Banana leaves are large with spiked edges and a
solid center. Ranging from lime to olive green to dark green, these inedible
pliable leaves can measure up to ten feet long and two feet wide. Used for
wrapping a variety of food mixtures, the leaves impart a subtle aromatic
quality to foods.
Specifications:
Seamless, no torn
100% natural
Handle antiseptic carefully
100% natural
Handle antiseptic carefully
Size: 1 x 10kg/ctn
Weight: 1Kg/PA
Uses:
- Wrapping sweet to savory foods. Stuff with poultry, pork, beef, veal, hard-cooked eggs, cheese, vegetables, rice, beans, grits, herbs and fruits.
- Wrapping sweet to savory foods. Stuff with poultry, pork, beef, veal, hard-cooked eggs, cheese, vegetables, rice, beans, grits, herbs and fruits.
- Wrap a favorite recipe in a softened banana leaf
cut to size; leave enough room to fold each leaf over to form a pocket; secure
with string. Boil, steam, bake, barbecue, fry or smoke with folded side
down.





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